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Menu

You can now order your food online.  Please click the following Link, Online Ordering, or click the Online Ordering link to the left .



Appetizers 

Little Necks Bruschetta
Zuppa style little necks with tomato, clam broth, garlic, olive oil, & red pepper. Served with Tuscan bruschetta bread   Mkt$
 
Bruschetta Abruzzo
Italian sausage sautéed with cannellini beans, tomatoes, scallions, garlic, & olive oil. Finished with mozzarella & Romano cheese, served over grilled Tuscan Toast. $10.00
 
Zippi Shrimp Bruschetta
Sautéed shrimp, baby spinach, diced roasted red peppers, Kalamata olives, red pepper relish, garlic & olive oil. Served over grilled Tuscan toast. $11.00
 
Gorgonzola Bread
House-made focaccia bread stacked, then covered with a Gorgonzola cream sauce with garlic & Italian herbs. $8.50
 
Baked Stuffed Mushrooms
Baked mushrooms stuffed with Italian sausage, breadcrumbs, & spinach, finished with a brown gravy or Mornay sauce. $9.00
 
Fig Mascarpone Phyllo Purses
Balsamic vinegar cream sauce with sun-dried tomatoes, scallions, hints of garlic, tarragon, & dill, finished with a balsamic reduction. $12.00
 
Sausage & Rabe Potato Skins
Italian sausage, Andy Boy Rabe sautéed with olives, diced roasted red pepper, garlic olive oil, & spices. Topped with melted fresh mozzarella & Romano cheese, served with a side of sour cream. $10.50
 
Three Cheese Fried Ravioli
Ravioli stuffed with ricotta, mozzarella, & Romano cheese. Fried & served over house tomato sauce. $8.50
 
Smoked Mozzarella
House-made smoked mozzarella, breaded, cooked to a creamy center, served with our house tomato sauce. $9.00

Calamari Corner
Local Point Judith Calamari
Traditional Calamari
Tender Calamari rings lightly breaded then sautéed with a combination of hot pepper, olives, & diced tomatoes in a butter, wine garlic sauce.    $11.00
Calamari Giovanni
Tender calamari rings lightly breaded then sautéed with mushroom, scallions, roasted red peppers, butter, wine, garlic, & soy.    $11.00
 
Buffalo Calamari
Tender calamari rings, lightly breaded, & tossed in Pete’s Spicy Buffalo sauce, finished with crumbled Gorgonzola cheese & crispy celery, served on a bed of baby greens.    $10.75
Calamari Balsamic
Tender calamari rings, lightly breaded, & sautéed with sun-dried tomatoes, mushrooms, black olives, artichoke hearts, fire-roasted red peppers, scallions, garlic, & olive oil. Finished with a balsamic vinegar reduction. $11.50
 
Calamari & Baby Shrimp Pesto
Tender calamari rings lightly breaded & sautéed with baby shrimp, roasted pignoli nuts, tomatoes, olives, basil, pesto, garlic, & olive oil.    $11.75
Calamari may be enjoyed over pasta.  Add $4.50
Please alert your server or manager of any food allergies.
20% Gratuity may be added for parties.

Insalata & Zuppa

Salmon (7.95)   Chicken (4.75)   or   Shrimp (4.75) may be added to all salads
 
Antipasto
Parma Prosciutto, hot capicola, Genoa salami, house made fresh mozzarella, grape tomatoes, roasted red peppers, Bermuda onions, pepperoncini peppers, Italian artichoke hearts, cherry peppers, sliced egg, Mediterranean olives, & roasted garlic. Served over mixed greens. GF     $14.00
 
Dominic's Apple & Sausage Salad
Grilled sausage, apples, sun-dried tomatoes, goat cheese, caramelized onions, roasted pignoli nuts, baby spinach, baby arugula, & honey mustard thyme dressing.     $12.50
 
Baby Arugula Salad
Sweet Figs, Parma Prosciutto, Italian artichoke hearts, goat cheese, Bermuda onions, roasted pignoli nuts, olive oil & balsamic vinegar reduction.  GF    $12.00
 
Warm Baby Spinach Salad
Bermuda onions, hard-boiled eggs, goat cheese, & Kalamata olives, served over a bed of baby spinach & topped with Pete’s warm bacon dressing made with cranberries, bacon, & red wine vinegar. GF     $10.00
 
Fresh Mozzarella Tomato Salad
House made fresh mozzarella, vine-ripe tomatoes, Mediterranean olives, mixed baby greens, & basil leaves, finished with olive oil & balsamic vinegar demi-glaze. GF     $10.50
 
Grilled Veggie Salad
Eggplant, zucchini, summer squash & portabella mushrooms marinated with a Balsamic, teriyaki, & Dijon dressing, wood-grilled & finished with roasted red peppers, grape tomatoes, basil, & fresh mozzarella. Served over exotic mixed greens. GF     $11.00
 
Caesar Salad
Crisp Romaine lettuce tossed with Peter’s Caesar dressing, anchovies, & garlic parmesan croutons, finished with imported Romano cheese. GF     $8.50
 
Exotic Mixed Greens
Mixed baby greens, grape tomatoes, Kalamata olives, Bermuda onions, & Gorgonzola cheese. Topped with a house-made raspberry vinaigrette dressing GF     $8.50
 
Zuppa Del Giorno              Cup…$4.50              Bowl…$5.25

WOOD – GRILLED PIZZAS     $12.50

  1. Pesto, diced tomatoes, roasted pignoli nuts, garlic, fresh mozzarella, goat, & Romano cheese.
  2. Prosciutto, figs, caramelized onions, goat cheese, mozzarella cheese, Romano cheese, arugula, balsamic demi glace, & olive oil     $13.00
  3. Three cheese & fresh herb pizza topped with Caesar salad.
  4. Grilled chicken, spinach, roasted red peppers, Gorgonzola, mozzarella, & Romano cheeses.
  5. Grilled chicken with a spicy Buffalo sauce, Bermuda onions, mozzarella, & Gorgonzola cheeses.
  6. Chopped clams, scallions, mozzarella & Romano cheese.
  7. Diced tomatoes, fresh mozzarella & Romano cheese finished with fresh basil, & infused garlic oil.
  8. Marinated grilled vegetables, black olives, roasted red peppers, scallions, mozzarella, & Romano cheese. Finished with a balsamic vinegar reduction.
  9. House made pizza sauce, pepperoni, Italian sausage, mozzarella, & Romano cheese.
  10. Prosciutto, hot cappicola, Genoa salami, pepperoni, hot pepper rings, mozzarella & Romano cheese, tomatoes, Bermuda onions, topped with a balsamic Italian dressing.   $13.00

Gluten-free pizza shells add $2.25


House Favorites

Order the following dishes with the choice of....

Choice NY Sirloin*   $24.00
Served with choice of side
 
Veal   $18.50
Served with choice of side
Chicken   $16.50
Served over pasta
 
Italian Sausage   $16.50
Served over pasta
Josephine
Sweet figs, caramelized onions, roasted garlic, balsamic vinaigrette reduction.  GF
 
Portabella
Portabella mushrooms, caramelized onions, roasted garlic sautéed in butter & white wine with a splash of soy sauce.  GF
 
Giovanni
Fire-roasted red peppers, mushrooms, & scallions sautéed with garlic, butter, white wine & a touch of soy sauce. GF
 
Balsamic
Sautéed mushrooms, artichoke hearts, sun-dried tomatoes, Kalamata olives, roasted red peppers, scallions, garlic & olive oil, finished with a balsamic vinegar reduction.  GF
 
Giuseppe
A spicy combination of sweet & hot peppers, olives, mushrooms, & scallions in a butter, garlic, white wine sauce with a splash of soy sauce.  GF
 
Vito (Pizzaiola)
Whole-peeled tomato sauce with mushrooms, scallions, soy sauce, & Kalamata olives. GF
 
Fra Diavolo
A spicy whole-peeled tomato sauce with hot peppers & Kalamata olives.   GF
 
Limoncello
Grilled lemons, mushrooms, & caper berries in a lemon, butter, white wine sauce.   GF
 
Saltimbocca (Chef’s Version)
Tomatoes, prosciutto ham, oregano, & thyme, sautéed then backed with a creamy Mornay sauce, lightly sprinkled with breadcrumbs.
 
Lucia
San Marzano tomatoes, Italian artichoke hearts, garlic, olive oil, & fresh basil. GF
 
Mascarpone
Caramelized onions, mushrooms, roasted red peppers, butter, white wine, & garlic, finished with sweet mascarpone cheese.   GF
 
Marsala (Chef’s Version)
Wild mushrooms, dry Marsala wine & brown gravy made from veal demi glace. Finished with a sweet mascarpone cheese, served over fettuccini.
Brandy
Prosciutto ham, bacon, mushrooms, & scallions sautéed then backed in a brandy cream sauce.  GF
 
Rose
Asparagus spears in an asparagus cream sauce with Romano cheese.  GF
 
Gorgonzola
Creamy gorgonzola sauce & sautéed Cajun baby spinach.  GF
GF - Can be ordered Gluten Free

Classics

Little Necks & Sausage Zuppa
Local little necks & Italian sausage sautéed with tomato, clam broth, garlic, olive oil, hot pepper relish, & spices served over fresh fettuccini   Mkt $
 
Chicken & Sausage Anthony
Slightly spicy with sautéed pepperoncini peppers, roasted red peppers, artichoke hearts, Kalamata olives, mushrooms, & scallions in a butter, white wine, & garlic sauce.   GF   $18.50
 
Baked Cavatelli (Bolognese)
Fresh cavatelli pasta, ricotta, mozzarella, & Romano cheese baked with Pete’s classic Bolognese sauce made from beef, pork, & Veal.   $16.50
 
Veal & Peas (Spezzatto)
Tender veal, peas, mushrooms, & whole peeled tomatoes, served over fresh fettuccini.   GF   $17.00
 
Veal Parmigiana
Tender breaded veal with mozzarella & Romano cheese backed with house tomato sauce. Served with choice of pasta.   $17.50
 
Chicken Parmigiana
Tender breaded chicken with mozzarella & Romano cheese baked with house tomato sauce. Served with choice of pasta.   $16.50
 
Eggplant Parmigiana
Breaded eggplant, mozzarella, & Romano cheese baked with house tomato sauce. Served with choice of pasta.   $15.50
 
Eggplant Vincenza
Breaded eggplant, baby spinach, mushrooms, ricotta, mozzarella, & Romano cheese baked in our house tomato sauce.  Served with choice of pasta  $16.50

Frutti de Mare

Shrimp Nicola
Shrimp, Italian artichoke hearts, & tomatoes sautéed in butter, white wine, garlic, & Romano cheese. Served over your choice of pasta.   GF   $17.00
 
Shrimp Scampi
Shrimp, fire-roasted red peppers, & scallions sautéed in butter, garlic, white wine & Romano cheese. Served over your choice of pasta.   GF   $17.00
 
Shrimp Giada (Pesto Cream)
Shrimp sautéed with sun-dried tomatoes, mushrooms, artichoke hearts, roasted pignoli nuts, heavy cream, & Romano cheese served over your choice of pasta.   GF   $18.00
Shrimp Fra Diavolo (Spicy)
Shrimp sautéed with whole-peeled tomatoes, hot peppers, & Kalamata olives. Served over your choice of pasta.   GF   $17.00
 
Red or White Clam
Tender chopped clams & local little necks sautéed in red or white clam sauce. Served over your choice of pasta.   GF   Mkt $
 
Baked Fish Casino Style
Fresh fish of the day with seasoned bread crumbs, bacon, Casino butter, garlic, white wine, anchovy, & Romano cheese. Served with choice of side.   Mkt $
Scallops Florentine
Sea scallops sautéed with baby spinach, mushrooms, butter, white wine, & garlic, then baked in a creamy Mornay sauce, sprinkled with Ritz Cracker & breadcrumbs. Served over your choice of pasta.   Mkt $
 
Sea Scallops Alla Papa
Sea scallops baked with mushrooms, scallions, Ritz Craker & breadcrumbs, butter, white wine, garlic, soy & spices. Served over your choice of pasta.   Mkt $

Grilled Salmon or Fish of the Day *
 
(Balsamic)
Mushrooms, artichoke hearts, sun-dried tomatoes, olives, roasted red peppers, scallions, garlic, olive oil & spices, finished with balsamic vinegar reduction.   GF   Mkt $
 
(Lemoncello)
Mushrooms & caper berries in a lemon, butter white wine sauce.   Mkt $
 
(With Rabe)
Topped with Andy Boy Rabe sautéed with garlic, olive oil, diced roasted red peppers, olives, & spices.   GF   Mkt $

All Served with a choice of side.

GF - Can be ordered Gluten Free


Pasta

Angel Hair Aglio Olio
A delicate blend of garlic, olive oil, spices, diced roasted red peppers, scallions, black olives, & Romano cheese. Served with or without anchovies.   GF   $13.00
 
Garden Vegetable Primavera (or Aglio Olio)
Seasonal garden vegetables sautéed in a creamy Alfredo or Aglio Olio sauce. Served with your choice of pasta.   GF   $15.50
 
Rabe & Italian Sausage
Andy Boy Rabe & Italian sausage sautéed in garlic & olive oil, diced roasted red peppers, & black olives. Finished with Pecorino Romano cheese over cavatelli pasta.   GF   $18.50
 
Meatballs or Italian Sausage
Meatballs made with beef, pork, veal, Italian seasoning, & Romano cheese, or Italian sausage cooked in our house tomato sauce. Served with your choice of pasta.   Meatballs $13.00   Sausage $15.00
 
Ravioli
Cheese ravioli topped with your choice of sauce:
Pesto cream, Pink Alfredo, Alfredo, San Marzano or house tomato sauce.   $14.50
 
Penne Pink Alfredo
Creamy pink Alfredo sauce with a splash of pepper vodka   GF   $14.00
 
Tortellini Alfredo
Cheese filled tortellini tossed with traditional Alfredo sauce.   $15.00
 
Fettuccini Carbonara
Prosciutto ham, bacon, mushrooms, & peas tossed in a creamy Alfredo sauce.   $16.00
 
Lobster Ravioli
Sweet lobster meat & ricotta cheese filled ravioli topped with a vodka pink Alfredo sauce.   $18.50
 
Shrimp or Chicken may be added to all pasta dishes   $4.75
 
GLUTEN-FREE PASTA AVAILABLE.   $2.50

Sauces & Sides

Aglio Olio
Alfredo
Pink Alfredo
Pesto
Cream Pesto
House Tomato Sauce – Meat based
Bolognese
San Marzano Tomato (Meatless)
Chopped Clam Sauce (Red or White)
Meatballs (2)
Sausage (2)
Rabe Aglio e Olio
Broccoli Aglio e Olio
Vegetable of the Day
Sautéed Spinach
Sweet Potato & Regular Fries (Basket)
Potato
Asparagus
Side Salad
Side Caesar Salad

Pasta Choices

Pasta of the Day
Penne
Linguini
Angel Hair
Fettuccini
Cavatelli
Cheese Tortellini
Ravioli
Gluten Free Pasta

*Advisory:  Consumption of raw or under-cooked foods of animal origin will increase your risk of food borne illness.  Consumers who are vulnerable to food borne illness should only eat food from animals thoroughly cooked.  It is the consumer's responsibility to notify staff of any food allergies prior to ordering.